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To make a peach cake, you need fresh or canned peaches. I prefer ripe, fresh peaches for their flavor and texture. Look for peaches that are soft but not mushy. If using canned peaches, choose those in light syrup or water. Be sure to drain them well before adding them to your batter.

Peach Cake

Indulge in the summer vibes with this easy and flavorful Peach Cake Delight recipe! This scrumptious dessert features ripe peaches for a burst of sweetness and is quick to whip up for any occasion. Discover essential ingredients, baking tips, and unique variations to elevate your cake game. Ready to impress your guests or treat yourself? Click through for the full recipe and create a delightful peach cake that everyone will love!
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Ingredients
  

2 cups ripe peaches, peeled and diced

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

½ cup Greek yogurt

1 teaspoon ground cinnamon

¼ cup brown sugar (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

          Gradually add the dry ingredients to the wet mixture, alternating with Greek yogurt until just combined. Do not overmix.

            Fold in the diced peaches gently, ensuring they’re evenly distributed throughout the batter.

              Pour the batter into the prepared cake pan and smooth the surface with a spatula.

                Sprinkle the brown sugar evenly over the top of the batter.

                  Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

                    Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                      - Prep Time: 15 mins | Total Time: 55 mins | Servings: 8

                        - Presentation Tips: Slice the cake and serve on a beautiful plate, garnished with additional peach slices and a dusting of powdered sugar for an elegant touch.