Elevate your dinner with a quick and tasty recipe for Pâtes au Pesto de Pistache! This dish combines fresh pasta, nutty pistachios, vibrant basil, and zesty lemon for an unforgettable meal. Follow our easy steps to whip up a delicious pesto that will impress your family. Enjoy tips on perfecting your serving and explore variations. Click through now to unlock the full recipe and transform your pasta night into a culinary delight!
400g pasta of your choice (fusilli or penne recommended)
1 cup shelled pistachios
2 cups fresh basil leaves, packed
2 cloves garlic, minced
1/2 cup grated Pecorino Romano cheese
1/4 cup extra virgin olive oil
Juice of 1 lemon
Salt and pepper to taste
Optional: extra pistachios and basil for garnish