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The key ingredients for pâtes au pesto de pistache make this dish special. First, you need fresh pasta. I like fusilli or penne. These shapes hold the sauce well.

Pâtes au Pesto de Pistache

Elevate your dinner with a quick and tasty recipe for Pâtes au Pesto de Pistache! This dish combines fresh pasta, nutty pistachios, vibrant basil, and zesty lemon for an unforgettable meal. Follow our easy steps to whip up a delicious pesto that will impress your family. Enjoy tips on perfecting your serving and explore variations. Click through now to unlock the full recipe and transform your pasta night into a culinary delight!

Ingredients
  

400g pasta of your choice (fusilli or penne recommended)

1 cup shelled pistachios

2 cups fresh basil leaves, packed

2 cloves garlic, minced

1/2 cup grated Pecorino Romano cheese

1/4 cup extra virgin olive oil

Juice of 1 lemon

Salt and pepper to taste

Optional: extra pistachios and basil for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water