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Fresh vegetables shine in Pasta Primavera. The best vegetables for primavera include cherry tomatoes, bell peppers, zucchini, and asparagus. These veggies add bright colors and flavors. Each bite bursts with freshness, making it a delightful dish.

Pasta Primavera

Discover the colorful world of Pasta Primavera, a vibrant dish packed with fresh vegetables and delightful flavors. This Italian favorite combines seasonal veggies like cherry tomatoes, bell peppers, zucchini, and asparagus with perfectly cooked pasta for a nutritious meal. Whether you follow the classic recipe or customize it to suit your dietary needs, you'll find endless inspiration in this guide. Click through to explore tasty recipes and elevate your dinner table today!
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Ingredients
  

8 oz. linguine or fettuccine pasta

1 cup cherry tomatoes, halved

1 cup bell peppers (red and yellow), sliced

1 cup zucchini, sliced

1 cup asparagus, cut into 2-inch pieces

1 cup fresh spinach

3 cloves garlic, minced

½ cup grated Parmesan cheese (plus extra for serving)

2 tablespoons olive oil

1 tablespoon lemon zest

2 tablespoons lemon juice

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to the package instructions until al dente. Reserve ½ cup of pasta water before draining the pasta. Set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add the Veggies: Add the cherry tomatoes, bell peppers, zucchini, and asparagus to the skillet. Stir and cook for around 5-7 minutes until the vegetables are tender yet still vibrant.

        Incorporate Spinach and Pasta: Toss in the fresh spinach, cooked pasta, lemon zest, lemon juice, and reserved pasta water. Mix everything together thoroughly.

          Finish with Cheese: Stir in the grated Parmesan cheese and season with salt and pepper to taste. Allow the mixture to heat through for another minute.

            Serve: Divide the Pasta Primavera onto plates, sprinkle with additional Parmesan cheese, and garnish with fresh basil leaves.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4

                - Presentation Tips: Serve in a shallow bowl with a lemon wedge on the side and a sprinkle of freshly cracked black pepper for an added flair.