Passion Fruit Oatmeal Cakes

Elevate your dessert game with these delicious and easy passion fruit oatmeal cakes! Bursting with flavor and made from wholesome ingredients, these moist treats are perfect for any occasion, from quick snacks to special celebrations. Discover simple steps, ingredient swaps, and fun variations to customize your baking experience. Ready to indulge your taste buds? Click through for the full recipe and start baking today!

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

1 ripe banana, mashed

1/2 cup passion fruit pulp (fresh or canned)

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup whole wheat flour (or all-purpose flour)

1/4 teaspoon cinnamon (optional)

1/4 cup shredded coconut (optional)

Instructions

Prepare Oats: In a large bowl, combine rolled oats and almond milk. Let it soak for 10-15 minutes to soften the oats.

Mix Wet Ingredients: In a separate bowl, mix the mashed banana, passion fruit pulp, honey, and vanilla extract until well combined.

Combine Mixtures: Pour the wet mixture into the soaked oats and stir until fully combined.

Add Dry Ingredients: Sift in the baking powder, baking soda, salt, whole wheat flour, and cinnamon (if using). Gently fold until just combined; be careful not to overmix.

Incorporate Coconut: Fold in shredded coconut for added texture and flavor, if desired.

Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

Fill Muffin Tin: Spoon the batter into the muffin tin, filling each cup about 3/4 full.

Bake: Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cool: Remove from the oven and let the cakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins

- Presentation Tips: Serve the cakes warm with a drizzle of extra passion fruit pulp on top and a sprinkle of shredded coconut for an eye-catching finish.