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Pancit Canton is a tasty stir-fry noodle dish from the Philippines. It features thick egg noodles, fresh veggies, and proteins like shrimp or chicken. This dish is a mainstay in Filipino cuisine, often served at parties and family gatherings.

Pancit Canton (Stir-Fry Noodle Dish)

Dive into the delicious world of Pancit Canton, a flavorful stir-fry noodle dish that is a staple in Filipino cuisine. Learn about its rich cultural significance, key ingredients like thick egg noodles and vibrant veggies, and how to prepare it effortlessly. Whether you prefer shrimp, chicken, or tofu, this guide has everything you need for a tasty meal. Click through now to explore the full recipe and discover the joys of making your own Pancit Canton!
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Ingredients
  

8 oz Pancit Canton noodles (egg noodles)

2 tablespoons vegetable oil

3 cloves garlic, minced

1 medium onion, sliced

1 cup carrots, julienned

1 cup bell peppers (red and green), sliced

1 cup cabbage, shredded

1 cup snap peas

1 cup cooked shrimp (or chicken, tofu for a vegetarian option)

3 tablespoons soy sauce

2 tablespoons oyster sauce (or mushroom sauce for vegetarian)

1 tablespoon sesame oil

1 teaspoon ground black pepper

2 green onions, chopped for garnish

Lemon or calamansi wedges for serving

Instructions
 

Cook the Pancit Canton noodles according to package instructions until al dente. Drain and set aside.

    In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, sautéing until fragrant and the onion becomes translucent, about 2-3 minutes.

      Add the carrots and cook for another 3 minutes, stirring frequently.

        Stir in the bell peppers and snap peas, cooking for another 2-3 minutes until they are slightly tender but still crisp.

          Incorporate the cabbage into the mix and stir-fry for an additional minute.

            Add the cooked shrimp (or chicken/tofu) to the pan, tossing everything together.

              Pour in the soy sauce, oyster sauce, and sesame oil. Stir to coat all the ingredients evenly in the sauces, cooking for another 2 minutes.

                Introduce the cooked Pancit Canton noodles to the mixture, gently tossing to combine all ingredients, ensuring the noodles are heated through and well mixed, about 2-3 minutes.

                  Season with ground black pepper.

                    Remove from heat and serve hot, garnished with chopped green onions and lemon or calamansi wedges on the side for a zesty squeeze.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve the pancakes on a large platter, garnished with more green onions and lemon wedges around the edges for bright color and flavor contrast.