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The Oreo Icebox Cake relies on some simple yet key ingredients. You need two packages of Oreo cookies, heavy whipping cream, powdered sugar, vanilla extract, cream cheese, and milk. These items create a dessert that is rich and creamy. The Oreos give a nice crunch and chocolate flavor. The cream cheese adds a smoothness that balances it all.

Oreo Icebox Cake

Indulge in the simple decadence of Oreo Icebox Cake, the perfect no-bake dessert that will impress everyone at your gathering! With just a handful of ingredients like Oreos, cream cheese, and heavy cream, this easy recipe offers a creamy and crunchy treat that's sure to satisfy your sweet tooth. Check out the full recipe to create this crowd-pleaser and explore fun variations to make it your own! Dive into deliciousness today!
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Ingredients
  

2 packages (14.3 oz each) Oreo cookies

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup cream cheese, softened

1/2 cup milk

Chocolate shavings or crushed Oreos for garnish

Instructions
 

Prepare the Cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer on high speed until soft peaks form. Gradually add powdered sugar and vanilla extract, mixing until you have stiff peaks. Set aside.

    Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Slowly add the milk while mixing until the mixture is creamy and lump-free.

      Combine Mixtures: Carefully fold the whipped cream into the cream cheese mixture until fully combined and smooth. This will be your cake filling.

        Layer the Cake: In a 9x13-inch baking dish, begin layering. Start with a single layer of Oreo cookies at the bottom. Dip each cookie in milk for just a second to soften.

          Add Filling: Spread a layer of the cream filling over the Oreos, smoothing it out evenly. Repeat with another layer of dipped Oreos followed by more filling. Continue layering until you end with a cream filling layer on top (approximately 4 layers).

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the Oreos to soften and flavors to meld.

              Serve: Once chilled and set, cut into squares and garnish with chocolate shavings or crushed Oreos on top.

                Prep Time: 30 minutes | Total Time: 4 hours (chilling) | Servings: 12