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For Nashville Hot Chicken Milanese, you need simple yet bold ingredients. The star is chicken breasts. I recommend using boneless and skinless chicken breasts. They cook evenly and stay juicy.

Nashville Hot Chicken Milanese

Elevate your dinner game with Nashville Hot Chicken Milanese! This flavorful cooking guide reveals the secrets to achieving crispy, spicy perfection with simple ingredients and easy steps. Discover how to marinate chicken, create the perfect breading, and adjust spice levels to suit your taste. From ideal side dishes to presentation tips, this recipe will delight your taste buds. Click through to explore the mouthwatering details and impress your friends and family!
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Ingredients
  

2 boneless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 tablespoon paprika

1 tablespoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1 cup cornmeal (for crunch)

1/4 cup hot oil (from frying the chicken, or a good quality vegetable oil)

4 cups mixed greens (arugula, spinach, etc.)

1/2 cup pickles for topping

1 tablespoon honey (for drizzling)

Instructions
 

Marinate the Chicken: Place the chicken breasts in a bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 1 hour (or up to overnight) to ensure tenderness and flavor.

    Prepare the Breading: In a shallow dish, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. In another dish, place the cornmeal.

      Bread the Chicken: Remove the marinated chicken from the buttermilk, allowing excess to drip off. First, dredge each piece of chicken in the flour mixture, ensuring it's well coated. Next, dip it again briefly in the buttermilk and then coat it with cornmeal for a crunchy texture.

        Fry the Chicken: In a large skillet, heat enough oil to cover the bottom of the pan over medium-high heat. Once hot (about 350°F or 175°C), carefully place the chicken in the skillet. Fry for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

          Make the Nashville Hot Oil: In a separate bowl, mix hot oil (from the frying pan) with additional cayenne pepper (adjust for heat level) and a pinch of salt. Pour this spicy oil over the fried chicken, ensuring it's well coated.

            Assemble the Dish: On a plate, create a bed of mixed greens. Place the spicy chicken on top, garnish with pickles, and drizzle with honey for a sweet contrast.

              Serve: Enjoy your Nashville Hot Chicken Milanese immediately while it's hot and crispy!

                Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 2