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To make savory spinach and goat cheese muffins, you need simple ingredients. First, gather your pantry staples. You will need all-purpose flour, baking powder, baking soda, salt, and black pepper. These dry ingredients form the base of your muffins.

Muffins Salés Épinards Chèvre

Discover the joy of baking with my savory spinach and goat cheese muffins recipe! Perfect for brunch, lunch, or an anytime snack, these flavorful muffins are easy to whip up with simple ingredients. Learn how to create a deliciously moist treat that’s packed with nutrients. Whether you’re looking to impress your guests or need a quick snack, these muffins are sure to delight. Click through now to explore the full recipe and start baking!
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Ingredients
  

1 cup fresh spinach, chopped

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup goat cheese, crumbled

2 large eggs

1/2 cup milk (or plant-based milk)

1/4 cup olive oil

1 tablespoon honey (optional for a hint of sweetness)

2 tablespoons grated Parmesan cheese (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Line a muffin tray with paper liners or lightly grease the cups.

    Prepare the dry ingredients: In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and black pepper. Set aside.

      Mix the wet ingredients: In another bowl, whisk together the eggs, milk, olive oil, and honey until well combined.

        Combine ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!

          Fold in the spinach and goat cheese: Gently fold the chopped spinach and crumbled goat cheese into the muffin batter until evenly distributed.

            Fill the muffin tins: Spoon the batter into the prepared muffin cups, filling each about 2/3 full.

              Sprinkle with Parmesan: Top each muffin with a pinch of grated Parmesan cheese for a delicious crust.

                Bake: Place the muffin tray in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

                  Cool and serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve the muffins warm with a dollop of sour cream or a sprinkling of fresh herbs on top for added flavor and visual appeal. Enjoy as a snack or a delicious side for brunch!