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To create Mocha Tres Leches Cake, you need a few key ingredients. First, you need flour, baking powder, and salt. These form the base of the cake. I also use sugar for sweetness and eggs for structure. Whole milk adds moisture and richness. Instant coffee granules give that strong mocha flavor. Finally, vanilla extract adds a nice layer of taste.

Mocha Tres Leches Cake

Indulge in the exquisite flavors of Mocha Tres Leches Cake, a dessert that’s both rich and moist, perfect for impressing your guests! Learn how to make this delightful treat from scratch with simple ingredients and easy steps. Explore unique variations to customize your cake and discover clever tips for achieving that perfect texture. Ready to wow your taste buds? Click through to uncover the full recipe and transform your dessert game today!
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Ingredients
  

For the Cake:

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 cup sugar

4 large eggs

½ cup whole milk

1 tablespoon instant coffee granules

½ teaspoon vanilla extract

For the Milk Mixture:

1 cup whole milk

1 cup sweetened condensed milk

1 cup evaporated milk

2 tablespoons cocoa powder

1 tablespoon instant coffee granules

For the Topping:

1 cup heavy cream

2 tablespoons powdered sugar

Grated dark chocolate or cocoa powder for garnish (optional)

Instructions
 

Prepare the Oven and Cake Pans: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      Combine Wet Ingredients: In a separate large bowl, beat the sugar and eggs together until light and fluffy (about 5 minutes). Add in the milk, instant coffee granules, and vanilla extract, mixing until well combined.

        Incorporate Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Do not overmix.

          Bake the Cake: Pour the cake batter into the prepared baking pan. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

            Make the Milk Mixture: While the cake is baking, whisk together the whole milk, sweetened condensed milk, evaporated milk, cocoa powder, and instant coffee granules in a bowl until smooth.

              Soak the Cake: Once the cake is out of the oven, let it cool in the pan for about 10 minutes. Poke holes all over the top of the cake with a fork or skewers. Slowly pour the milk mixture over the warm cake, allowing it to soak in.

                Chill the Cake: Let the cake cool completely, then cover and refrigerate for at least 4 hours or overnight to absorb the milks fully.

                  Whip the Cream: In a bowl, whip the heavy cream with powdered sugar until soft peaks form.

                    Frost the Cake: Spread the whipped cream over the chilled cake evenly.

                      Garnish and Serve: Optionally, garnish with grated dark chocolate or dust with cocoa powder before serving. Slice and enjoy your delightful Mocha Tres Leches Cake!

                        Prep Time: 20 minutes | Total Time: 5 hours (including chilling) | Servings: 12