Mocha Ice Cream Sandwiches

Satisfy your sweet cravings with this quick recipe for mouthwatering mocha ice cream sandwiches! Combining creamy mocha ice cream with delicious homemade cookies, these treats are perfect for any occasion and easy for kids to help out with. Discover step-by-step instructions, fun flavor variations, and creative serving ideas to impress your guests. Click through to explore the full recipe and indulge in a fun dessert experience today!

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Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 teaspoon instant coffee granules

1 pint coffee or mocha flavored ice cream

1/2 cup chocolate chips (optional)

1/2 cup crushed walnuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.

Cream Butter and Sugar: In a large mixing bowl, use a hand mixer to cream the softened butter and brown sugar together until light and fluffy.

Add Wet Ingredients: Mix in the egg, vanilla extract, and instant coffee granules until well combined.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips and crushed walnuts for added texture.

Scoop Cookies: Use a cookie scoop or tablespoon to place dollops of dough onto the prepared baking tray, leaving space between each cookie as they will spread while baking.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. Remove from oven and allow to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

Sandwich the Ice Cream: Once cooled, take one cookie and place a scoop of mocha ice cream on the flat side. Top with another cookie, pressing down gently to form a sandwich.

Freeze: If desired, wrap each sandwich in plastic wrap and place them in the freezer for about 30 minutes to firm up before serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 sandwiches

- Presentation Tips: Serve the ice cream sandwiches on a wooden board, dusted with cocoa powder or decorated with a drizzle of chocolate sauce for an extra touch. Enjoy immediately or keep them frozen for a treat later!