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Mini quiches are small, savory pies filled with eggs, cheese, and various toppings. They are baked in pastry shells, making them easy to hold and eat. These bite-sized treats offer a delightful mix of flavors and textures. You can find them in many recipes, which adds to their charm. They can be made with different meats, veggies, and cheeses, making them fun to customize.

Mini Quiches

Discover the joy of making mini quiches, the ultimate party appetizer that everyone will adore! This delightful recipe guide offers easy instructions, creative filling ideas, and handy tips to customize your mini quiches for any occasion. Perfect for brunches, dinners, or celebrations, these bite-sized treats are sure to impress your guests. Click through to explore the full recipes and start creating your own delicious mini quiches today!
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Ingredients
  

6 large eggs

1 cup milk

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 cup diced vegetables (bell peppers, spinach, and mushrooms work well)

1 cup diced cooked ham or cooked bacon (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package of pre-made mini pastry shells (or phyllo dough)

Fresh herbs for garnish (like chives or parsley)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, whisk together the eggs and milk until well combined.

      Stir in the shredded cheese, diced vegetables, and diced meat (if using).

        Add garlic powder, onion powder, salt, and pepper to the egg mixture. Mix well until fully combined.

          Place the mini pastry shells on a baking sheet, making sure they are evenly spaced.

            Carefully pour the egg mixture into each pastry shell until they are about three-quarters full. Be careful not to overfill as the egg mixture will puff up while baking.

              Bake in the preheated oven for 20-25 minutes or until the egg is set and the tops are gently golden.

                Remove from the oven and let them cool for a few minutes before transferring to a serving platter.

                  Garnish with fresh herbs for an extra pop of color.

                    Prep Time: 15 min | Total Time: 40-45 min | Servings: 12 mini quiches

                      - Presentation Tips: Arrange the mini quiches on a colorful platter and serve with a side of fresh salad. You can also add small cocktail flags to each quiche for a fun touch.