Create the perfect sweet treat with this easy step-by-step Mini Pavlova recipe! Learn how to whip up light and airy meringues, topped with creamy goodness and your favorite fresh fruits. Whether it’s a special occasion or a delightful everyday dessert, these mini pavlovas are sure to impress. Follow along for tips on ingredients, texture, and creative variations. Click through to explore this delightful recipe and make these charming desserts today!
4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon cornstarch
1 teaspoon white vinegar
1 cup heavy whipping cream
2 tablespoons powdered sugar
Fresh fruits (kiwi, strawberries, blueberries, and passion fruit) for topping
Mint leaves for garnish