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Mini cheesecake-stuffed strawberries are a fun and tasty treat. They combine fresh strawberries with a creamy cheesecake filling. This dessert is perfect for summer parties, picnics, or just a sweet snack at home.

MINI CHEESECAKE-STUFFED STRAWBERRIES

Treat yourself to mini cheesecake-stuffed strawberries, the perfect blend of fresh fruit and creamy goodness! This easy recipe will guide you through hollowing out strawberries and whipping up a delicious cheesecake filling that kids and adults will love. With customizable flavors and fun serving ideas, these mini desserts are ideal for summer gatherings. Click through to discover how to make this impressive treat for your next event!
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Ingredients
  

1 pound large fresh strawberries

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup whipped cream (store-bought or homemade)

2 tablespoons crushed graham crackers

Fresh mint leaves, for garnish (optional)

Instructions
 

Start by washing the strawberries thoroughly and patting them dry with a paper towel. Leave the green tops intact for an appealing presentation.

    Carefully slice the bottom of each strawberry to create a stable base and a small caps on the top. Use a small paring knife or a strawberry huller to hollow out the center of each strawberry, being cautious not to pierce the sides.

      In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or whisk to blend until smooth and creamy.

        Gently fold in the whipped cream until fully combined, creating a light and airy cheesecake filling.

          Using a piping bag or a small spoon, fill each hollowed strawberry with the cream cheese mixture, generously overfilling them for a delightful presentation.

            Sprinkle the crushed graham crackers over the top of the cheesecake-filled strawberries for added crunch and flavor.

              Arrange the stuffed strawberries on a serving platter and garnish with fresh mint leaves if desired.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 12 strawberries

                  - Presentation Tips: For an elegant touch, serve the strawberries on a decorative platter and drizzle a bit of chocolate sauce around the edges of the plate. Enjoy these delightful treats chilled!