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To make Millionaire's Shortbread, you need three main layers: shortbread, caramel, and chocolate. Each layer has its own key ingredients that create the perfect treat.

Millionaire’s Shortbread

Create the ultimate dessert with our delicious Millionaire’s Shortbread recipe! This enticing guide takes you through each buttery layer of shortbread, creamy caramel, and rich chocolate, making it incredibly easy to impress your friends and family. Discover tips for perfecting the texture and ideas for fun variations. Click through to explore this delectable recipe and start making an irresistible treat that will surely satisfy your sweet cravings!
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Ingredients
  

For the Shortbread Layer:

1 cup unsalted butter, softened

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon salt

For the Caramel Layer:

1 cup brown sugar

1/2 cup unsweetened condensed milk

1/4 cup unsalted butter

1 teaspoon vanilla extract

Pinch of sea salt

For the Chocolate Layer:

1 cup dark chocolate chips

2 tablespoons coconut oil (optional, for a smooth finish)

Sea salt for sprinkling

Instructions
 

Prepare the Shortbread Base: Preheat your oven to 350°F (175°C). In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Gradually mix in the flour and salt until a dough forms.

    Bake the Shortbread: Press the dough evenly into the bottom of a lined 9x9 inch baking pan. Prick the surface with a fork to prevent bubbling. Bake for about 20-25 minutes or until lightly golden. Allow it to cool completely in the pan.

      Make the Caramel: In a saucepan over medium heat, combine the brown sugar, condensed milk, butter, vanilla extract, and sea salt. Stir consistently until the mixture comes to a gentle boil. Continue to cook for about 5-7 minutes, stirring constantly, until the caramel thickens.

        Assemble the Layers: Pour the caramel layer over the cooled shortbread base, spreading it evenly. Chill in the refrigerator for about 1 hour to set.

          Prepare the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

            Finish the Shortbread: Pour the melted chocolate over the set caramel layer, ensuring it covers the caramel evenly. While the chocolate is still warm, sprinkle a touch of sea salt on top for an extra flavor boost.

              Let it Set: Refrigerate for at least another 2 hours, or until the chocolate is fully set.

                Serve: Remove from the pan, cut into squares, and serve. Enjoy your luxurious Millionaire’s Shortbread!

                  Prep Time: 30 minutes | Total Time: 3 hours | Servings: 16 squares.