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For a tasty Mexican street corn salad, fresh ingredients are key. Start with four ears of corn. Fresh corn gives the best taste and texture. You can grill or boil it first. This brings out its natural sweetness.

Mexican Street Corn Salad

Indulge in the vibrant flavors of Mexican Street Corn Salad, a simple, fresh delight that elevates any meal! This delicious salad features sweet corn, juicy cherry tomatoes, and creamy feta, all tossed in a zesty dressing. Perfect for summer gatherings or as a side, it’s customizable to suit your taste. Ready to impress your friends and family? Click through to explore the full recipe and unlock a world of flavor that will have everyone coming back for more!
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Ingredients
  

4 ears of fresh corn, husked

1 cup cherry tomatoes, halved

1/2 red onion, finely diced

1/2 cup crumbled feta cheese

1/4 cup fresh cilantro, chopped

1 jalapeño, finely minced (optional, adjust for spice)

2 tablespoons mayonnaise

2 tablespoons lime juice

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly onto the grill. Cook for about 10-12 minutes, turning occasionally, until charred and cooked through. Remove from the grill and allow to cool slightly.

    Cut the Corn Kernels: Once the corn is cool enough to handle, carefully slice the kernels off the cob and place them in a large mixing bowl.

      Combine Ingredients: Add the halved cherry tomatoes, diced red onion, crumbled feta, chopped cilantro, and minced jalapeño to the bowl with the corn.

        Prepare the Dressing: In a separate smaller bowl, whisk together the mayonnaise, lime juice, chili powder, and a pinch of salt and pepper until smooth.

          Mix It All Together: Pour the dressing over the corn mixture and toss gently until the salad is well coated. Adjust seasoning to taste with additional salt, pepper, or lime juice.

            Chill: For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6

                - Presentation Tips: Serve the salad in a beautiful bowl and garnish with additional cilantro and a sprinkle of chili powder on top for visual appeal. Pair with lime wedges on the side for an extra zesty kick!