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The key to a great Mediterranean flatbread pizza lies in its ingredients. A simple flatbread recipe can turn into a delightful meal with the right toppings and sauces.

Mediterranean Flatbread Pizza with Tzatziki Drizzle

Elevate your dinner with a Mediterranean Flatbread Pizza featuring a delicious Tzatziki drizzle! This vibrant recipe combines fresh flavors and easy preparation, making it perfect for quick meals or social gatherings. Learn how to create a crispy flatbread base, whip up a creamy tzatziki sauce, and choose from a variety of tasty toppings like feta, olives, and tomatoes. Click through for the full recipe and impress your family and friends with this flavorful dish!
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Ingredients
  

4 pieces of naan or flatbread

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1 tablespoon olive oil

1 teaspoon dried oregano

Salt and pepper to taste

For the Tzatziki Drizzle:

1 cup Greek yogurt

1/2 cucumber, grated and drained

1 clove garlic, minced

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

Salt and pepper to taste

Instructions
 

Prepare the Tzatziki: In a medium bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill. Season with salt and pepper, then set aside in the refrigerator to chill.

    Preheat Oven: Preheat your oven to 400°F (200°C).

      Prepare the Flatbread: Place the naan or flatbread on a baking sheet. Brush each piece lightly with olive oil and sprinkle with dried oregano, salt, and pepper.

        Assemble: Evenly distribute the cherry tomatoes, fresh spinach, sliced olives, and red onion over the flatbreads. Sprinkle the crumbled feta cheese generously on top.

          Bake: Bake in the preheated oven for 12-15 minutes, or until the edges of the flatbread are crisp and the cheese is slightly golden.

            Drizzle: Once out of the oven, remove the flatbreads and allow them to cool for a minute. Drizzle the cold tzatziki sauce over the top before serving.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                - Presentation Tips: Cut the flatbread into wedges and serve on a wooden board, garnished with a few sprigs of fresh dill and extra cherry tomatoes for a vibrant pop of color.