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To make a great mango sorbet, you need a few key ingredients. The most important is ripe mangoes. I recommend using four ripe mangoes, peeled and diced. Their sweetness gives sorbet its rich flavor.

Mango Sorbet

Beat the summer heat with refreshing mango sorbet! This delightful and easy-to-make treat requires just ripe mangoes, lime juice, and coconut milk for a creamy texture. Perfect for any occasion, discover step-by-step instructions along with fun variations to awaken your taste buds. Celebrate summer with this healthy dessert that's low in calories and big on flavor. Click through to explore the full recipe and create your own mango sorbet masterpiece today!
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Ingredients
  

4 ripe mangoes, peeled and diced

1/2 cup fresh lime juice

1/2 cup coconut milk

1/2 cup sugar (adjust to taste)

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a blender, combine the diced mangoes, fresh lime juice, coconut milk, sugar, vanilla extract, and a pinch of salt.

    Blend until smooth and creamy. Taste the mixture and adjust the sweetness if necessary by adding more sugar.

      Pour the blended mixture into a shallow dish or a glass baking pan.

        Place the dish in the freezer and allow it to freeze for about 1 hour.

          After 1 hour, use a fork to scrape and stir the mixture to break up any ice crystals forming.

            Return the dish to the freezer for another 2-3 hours, or until completely firm.

              Before serving, scoop the sorbet into bowls or cone-shaped cups. If the sorbet is too hard, let it sit at room temperature for a few minutes to soften.

                Prep Time: 15 min | Total Time: 4 hr | Servings: 6-8

                  - Presentation Tips: Serve the mango sorbet in chilled bowls and garnish with mint leaves and thin slices of lime for an extra tropical touch.