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A light chicken Caesar salad stands out for its fresh flavors and healthy twist. It uses wholesome ingredients that keep the dish light yet satisfying. The key lies in the balance between crunchy greens and tender chicken.

Light Chicken Caesar Salad with a Twist

Discover the refreshing take on a classic dish with our Light Chicken Caesar Salad with a Twist Delight. This nutritious salad features juicy grilled chicken, crunchy romaine, and a creamy Greek yogurt dressing, all while keeping calories low. Explore simple tips for customization and unique flavors, making it perfect for any meal. Click through for the full recipe and elevate your salad game today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon olive oil

Salt and pepper to taste

6 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 cup cucumber, sliced

1/4 cup shaved Parmesan cheese

1 avocado, sliced

1/4 cup homemade creamy yogurt dressing (made with plain Greek yogurt, lemon juice, minced garlic, and a dash of Dijon mustard)

Optional: Whole grain croutons or toasted chickpeas for crunch

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts with garlic powder, paprika, salt, and pepper.

    Cook the Chicken: Heat the olive oil in a grill pan over medium heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Once done, remove from heat and let it rest.

      Make the Dressing: In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, and a touch of Dijon mustard until smooth. Adjust the seasoning with salt and pepper to taste.

        Assemble the Salad: In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, and cucumber. Toss them gently.

          Slice the Chicken: After resting, slice the cooked chicken into strips and add it to the salad.

            Add Avocado and Cheese: Gently toss in the sliced avocado and shaved Parmesan cheese for creaminess and flavor.

              Dress the Salad: Drizzle the creamy yogurt dressing over the salad and give everything a gentle toss to combine, ensuring the dressing coats everything well.

                Serve & Garnish: Top with optional croutons or toasted chickpeas for an extra crunch.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4