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To make lemon poppy seed muffins, you need simple ingredients. You will need 1 ½ cups of all-purpose flour and ½ cup of granulated sugar to create the base. Next, add 2 teaspoons of baking powder and 1 teaspoon of baking soda to help your muffins rise. A pinch of salt (½ teaspoon) balances the sweetness. For texture and flavor, 1 tablespoon of poppy seeds is essential.

Lemon poppy seed muffins

Craving a bright and refreshing treat? Lemon poppy seed muffins are your answer! This simple and tasty recipe combines zesty lemon and nutty poppy seeds for an unforgettable flavor. Perfect for bakers of all skill levels, you'll find helpful tips, variations, and nutritional insights to elevate your baking. Don't miss out on creating this delicious masterpiece—click through to explore the full recipe and delight in every bite!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon poppy seeds

2 large eggs

½ cup plain yogurt

½ cup vegetable oil

Zest of 1 large lemon

¼ cup fresh lemon juice

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

    In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds until well combined.

      In another bowl, beat the eggs and then add the yogurt, vegetable oil, lemon zest, lemon juice, and vanilla extract. Mix well until smooth.

        Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Using a spoon or ice cream scoop, fill each muffin cup about two-thirds full with batter.

            Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.

              Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                  - Presentation Tips: Serve the muffins on a decorative plate dusted with powdered sugar, and garnish with thin lemon slices or fresh mint leaves for a vibrant touch.