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Lemon poppy seed bread is bright and tasty. Each ingredient plays an important role. Let’s dive into what makes this bread special.

Lemon Poppy Seed Bread

If you're looking for a bright and delicious treat, try this Lemon Poppy Seed Bread recipe! It's simple to make and full of flavor, perfect for any occasion. Learn about key ingredients, step-by-step instructions, and fun variations to keep it fresh. Plus, discover essential tips to ensure your bread is always moist and tasty. Click through to explore this delightful recipe and get ready to enjoy a slice of citrusy goodness!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 tablespoons lemon zest (from about 2 lemons)

½ cup fresh lemon juice

1 teaspoon vanilla extract

2 tablespoons poppy seeds

½ cup yogurt (plain or Greek)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Then add the lemon zest, lemon juice, and vanilla extract, mixing until combined.

          Mix Dry Ingredients with Wet: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Incorporate Poppy Seeds and Yogurt: Gently fold in the poppy seeds and yogurt until evenly distributed throughout the batter.

              Pour and Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Bread: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour (plus cooling) | Servings: 10 slices

                    - Presentation Tips: Once cooled, slice the bread and serve on a beautiful platter. You can sprinkle a few extra poppy seeds on top for garnish or serve with a dollop of whipped cream or lemon glaze for added flavor.