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For a delicious lemon herb chicken recipe, you need a few key ingredients. The first is the chicken itself. I use four boneless, skinless chicken breasts. They cook evenly and soak up flavors well.

Lemon Herb Chicken with Summer Greens

Savor the flavors of summer with this delicious Lemon Herb Chicken with Summer Greens recipe! Fresh, zesty, and easy to make, this dish features juicy grilled chicken marinated in a vibrant lemon-herb blend, served on a bed of mixed greens. Perfect for a light yet satisfying meal, it's packed with vitamins and nutrients. Click through to explore the full recipe and elevate your summer cooking experience today!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 lemons (zested and juiced)

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

6 cups mixed summer greens (arugula, spinach, and baby kale)

1/2 cup cherry tomatoes, halved

1/4 cup feta cheese, crumbled

1/4 cup sliced almonds (toasted)

2 tablespoons balsamic vinegar

Instructions
 

Marinate Chicken: In a bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

    Grill or Sear Chicken: Heat a grill pan or outdoor grill over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.

      Prepare Summer Greens Salad: In a large bowl, combine the mixed summer greens, cherry tomatoes, crumbled feta, and toasted almonds.

        Make Dressing: In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and a pinch of salt and pepper.

          Assemble the Dish: Slice the grilled chicken and place it atop the summer greens salad. Drizzle with the dressing and gently toss to combine.

            Serve: Plate the salad on individual dishes, ensuring each has an ample serving of chicken and greens. Drizzle any remaining dressing over the top for extra flavor.

              - Prep Time: 15 min | Total Time: 1 hr | Servings: 4

                - Presentation Tips: Serve in wide, shallow bowls with a lemon wedge on the side, and sprinkle extra herbs for color. Add a few whole toasted almonds on top for an elegant touch.