Lemon Basil Pizza

Elevate your pizza night with a delicious twist: Lemon Basil Pizza! This refreshing creation combines zesty lemon and aromatic basil, making each bite a delightful experience. Discover the essential ingredients for this unique pizza, learn how to craft it at home, and explore the best toppings that enhance its vibrant flavors. Click through for the full recipe and let’s make pizza night a culinary adventure you won’t forget!

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Ingredients

1 pre-made pizza crust (store-bought or homemade)

1 cup fresh basil leaves, roughly chopped

1 cup mozzarella cheese, shredded

1/2 cup ricotta cheese

1 large lemon, zested and juiced

2 tablespoons olive oil

1 garlic clove, minced

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Preheat your oven to 475°F (245°C) or according to the pizza crust instructions.

In a small bowl, combine the ricotta cheese, lemon zest, lemon juice, minced garlic, olive oil, and a pinch of salt and pepper. Mix well until smooth. This will be your lemon ricotta spread.

Roll out the pizza crust if using homemade dough to a desired thickness. Transfer it onto a baking sheet or pizza stone lined with parchment paper.

Spread the lemon ricotta mixture evenly across the pizza crust, leaving a small border around the edges.

Sprinkle the shredded mozzarella evenly over the ricotta layer.

Scatter the chopped fresh basil leaves across the cheese, reserving a few for garnish later.

If using, sprinkle the red pepper flakes on top for added heat.

Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.

Remove the pizza from the oven and let it cool for a minute.

Slice the pizza and garnish with additional fresh basil leaves before serving.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4