Lemon Basil Pizza

Elevate your pizza night with a burst of flavor by making Lemon Basil Pizza! This easy homemade recipe combines the zesty taste of lemon with fresh basil for an irresistible dining experience. Discover essential ingredients, expert cooking tips, and unique topping ideas to take your pizza to the next level. Click through to explore the full recipe and impress your family and friends with this delightful twist on a classic favorite!

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Ingredients

1 pre-made pizza dough (store-bought or homemade)

1 tablespoon olive oil

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

Zest and juice of 1 medium lemon

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

1/2 cup fresh basil leaves, torn

Salt and pepper to taste

Extra basil leaves for garnish

Instructions

Preheat your oven according to the instructions for your pizza dough (usually around 475°F or 245°C).

Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.

Brush the olive oil evenly over the surface of the dough using a pastry brush.

Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded mozzarella cheese over the ricotta layer.

In a small bowl, combine the lemon juice, lemon zest, garlic powder, red pepper flakes, salt, and pepper. Drizzle this mixture evenly over the cheese.

Scatter the torn basil leaves generously across the pizza.

Bake the pizza in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.

Once done, remove the pizza from the oven and let it cool for a couple of minutes before slicing.

Garnish with additional fresh basil leaves just before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-4