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To make a Kinder Bueno cookie pie, you need simple ingredients. The cookie base starts with 1 cup of unsalted butter. Make sure it is softened to mix well. You will also need 1 cup of brown sugar and 1/2 cup of granulated sugar. These sugars add sweetness and flavor.

Kinder Bueno Cookie Pie

Indulge in the ultimate dessert with this easy and delicious Kinder Bueno Cookie Pie recipe! Combining the rich flavors of Kinder Bueno chocolate with a warm cookie base, this treat is perfect for bakers of all skill levels. Follow our simple steps to create a mouthwatering dessert that will impress your friends and family. Click through to explore the full recipe and start your baking adventure today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (dark or milk chocolate)

4 Kinder Bueno bars, chopped into small pieces

1/2 cup hazelnuts, roughly chopped

Optional: whipped cream and additional Kinder Bueno for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or skillet.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Fold in Mix-ins: Gently fold in the chocolate chips, chopped Kinder Bueno bars, and hazelnuts until evenly distributed throughout the dough.

            Assemble the Pie: Transfer the cookie dough into the prepared pie dish. Use a spatula to evenly spread it out and smooth the top.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean (a few moist crumbs are okay).

                Cool and Serve: Once baked, remove the cookie pie from the oven and allow it to cool in the dish for about 10 minutes. Slice into wedges and serve warm with whipped cream on the side, and optionally garnish with additional Kinder Bueno pieces.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8