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Keto Breakfast Muffins

Kickstart your mornings with delicious keto breakfast muffins! These simple and healthy low-carb treats are packed with flavor and perfect for your ketogenic diet. In this blog post, you'll find an easy recipe, tips for customizing flavors, and storage ideas to make meal prep a breeze. Don't miss out on this tasty way to stay on track with your health goals. Click through to discover the full recipe and start your day the delicious way!
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Ingredients
  

1 cup almond flour

1/4 cup coconut flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

4 large eggs

1/2 cup unsweetened almond milk

1/4 cup melted coconut oil

1/2 cup shredded cheese (cheddar or mozzarella)

1/2 cup cooked bacon or sausage, crumbled (optional)

1/4 cup finely chopped bell peppers (red or green)

1/4 cup finely chopped spinach

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper or grease it with coconut oil.

    In a large mixing bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt. Whisk until well mixed.

      In another bowl, beat the eggs with the almond milk and melted coconut oil until fully combined.

        Pour the egg mixture into the flour mixture and stir until just combined. Be careful not to overmix.

          Fold in the shredded cheese, cooked bacon or sausage (if using), chopped bell peppers, and spinach until evenly distributed.

            Divide the batter evenly among the muffin cups, filling each about 3/4 full.

              Bake in the preheated oven for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins

                    - Presentation Tips: Serve warm with a side of avocado slices or a dollop of sour cream for added richness. You can also sprinkle some extra cheese on top before baking for an appealing golden crust.