Go Back
To make a great jambalaya, you need some key ingredients. Let’s break down what you need to create this dish.

Jambalaya

Craving a dinner that's both easy and packed with flavor? Try this simple jambalaya recipe! It's a one-pot meal that combines savory meats, fluffy rice, and aromatic spices for a hearty experience. Whether you're making it for a family meal or a gathering, you'll love how it brings everyone together. Discover the key ingredients, cooking tips, and exciting variations to impress your guests. Click through to explore this delightful jambalaya recipe and elevate your dinner game!
Print Recipe Pin Recipe

Ingredients
  

1 pound andouille sausage, sliced

1 pound chicken breast, diced

1 medium onion, chopped

2 celery stalks, diced

1 bell pepper (red or green), diced

3 cloves garlic, minced

2 cups long-grain rice

4 cups chicken broth

1 can (14 oz) diced tomatoes with green chilies

2 teaspoons Creole seasoning

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 bay leaf

Salt and black pepper to taste

1 cup frozen peas

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the sliced andouille sausage and diced chicken. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove from the pot and set aside.

    In the same pot, add the chopped onion, celery, bell pepper, and garlic. Cook for about 5 minutes, or until softened and fragrant.

      Stir in the rice, allowing it to toast slightly for about 2 minutes, stirring often.

        Add the diced tomatoes (with their juices), chicken broth, Creole seasoning, smoked paprika, dried thyme, bay leaf, salt, and pepper. Mix well and bring the mixture to a boil.

          Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes without lifting the lid.

            After 20 minutes, remove the bay leaf and stir in the cooked sausage and chicken along with the frozen peas. Cover the pot again and cook for an additional 5-7 minutes until the peas are heated through and the rice is tender.

              Fluff the jambalaya with a fork and let it sit, covered, for a few more minutes before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve the jambalaya in bowls, garnished with sliced green onions and freshly chopped parsley for a pop of color. Enjoy with crusty bread on the side.