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Making a Honey Hot Chicken Sandwich starts with a few key ingredients. The main ingredient is chicken thighs. I find that chicken thighs stay juicy and tender. They really shine in hot honey fried chicken.

Honey hot chicken sandwich

Spice up your lunchtime with the delicious Honey Hot Chicken Sandwich! This flavorful and simple recipe combines sweet and spicy elements that will tantalize your taste buds. Learn how to create a juicy chicken thigh, a perfect honey sauce, and choose the best toppings for an unforgettable meal. Ready to impress your friends and family? Click through to explore this recipe and discover all the mouthwatering tips you need to make your own at home!
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Ingredients
  

2 boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Vegetable oil for frying

4 brioche buns

½ cup honey

2 tablespoons hot sauce (like Frank's RedHot)

1 cup shredded lettuce

½ cup sliced pickles

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk with a pinch of salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.

    Prepare the Flour Mixture: In a shallow dish, whisk together the flour, cayenne pepper, and a pinch of salt and pepper.

      Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).

        Coat the Chicken: Remove the marinated chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring they are fully coated.

          Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should be 165°F or 74°C). Remove and place on a paper towel-lined plate to drain excess oil.

            Prepare the Honey Hot Sauce: In a small bowl, combine honey and hot sauce, mixing well. Adjust the level of hot sauce according to your spice preference.

              Assemble the Sandwich: Toast the brioche buns lightly. On the bottom half of each bun, layer shredded lettuce, a fried chicken thigh, drizzle with the honey hot sauce, and top with sliced pickles.

                Serve: Place the top bun on each sandwich and serve immediately.

                  Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4

                    - Presentation Tips: Serve the sandwiches with a side of sweet potato fries or coleslaw for a complete meal. Garnish with extra honey hot sauce on the side for dipping!