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Honey garlic parmesan biscuits are tasty treats that blend sweet, savory, and cheesy flavors. These biscuits are soft and fluffy, with a crispy top that makes them perfect for any meal. The key ingredients include honey, garlic, and parmesan cheese. This mix creates a unique flavor that surprises and delights the taste buds.

Honey Garlic Parmesan Biscuits

Indulge in the deliciousness of Honey Garlic Parmesan Biscuits! This easy recipe combines sweet honey, savory garlic, and rich Parmesan cheese for a standout snack. Perfect for any occasion, these fluffy biscuits are quick to make and sure to impress. Explore unique variations and discover how simple ingredients can create a mouthwatering treat. Don’t miss out - click through to get the full recipe and elevate your baking game!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ cup (1 stick) unsalted butter, chilled and cubed

1 cup shredded sharp Parmesan cheese

¾ cup whole milk

3 tablespoons honey

2 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 extra tablespoon parmesan for topping

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

      Using a pastry cutter or your fingers, cut the chilled butter into the flour mixture until it resembles coarse crumbs.

        Stir in the shredded Parmesan cheese until evenly distributed throughout the mixture.

          In a separate bowl, whisk together the milk, honey, minced garlic, and fresh thyme until well blended.

            Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix.

              Drop the dough by spoonfuls onto the prepared baking sheet, spacing them about 2 inches apart. Form them into a rough biscuit shape if desired.

                Sprinkle a little extra Parmesan cheese on top of each biscuit for an added cheesy crunch.

                  Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

                    Remove from the oven and let cool for a few minutes. Optionally, drizzle with a little extra honey before serving.

                      Garnish with fresh parsley if desired and serve warm.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits