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The main parts of a homemade tiramisu are simple yet key. These classic tiramisu ingredients include mascarpone cheese, ladyfinger cookies, strong coffee, heavy cream, sugar, and cocoa powder. Each part plays a role in making this dessert creamy and delicious.

homemade tiramisu dessert

Impress your loved ones with a homemade tiramisu that's both creamy and easy to make! This delightful dessert combines mascarpone cheese, ladyfinger cookies, and strong coffee for a taste of Italy in your kitchen. Whether you want a traditional version or a fun vegan twist, this recipe has you covered. Click through to discover step-by-step instructions, essential tips, and fun variations that will elevate your tiramisu game. Enjoy crafting this delicious treat!
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Ingredients
  

1 cup strong brewed coffee, cooled

1 cup mascarpone cheese

1 cup heavy whipping cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 package (7 oz) ladyfinger cookies

2 tablespoons cocoa powder (for dusting)

Dark chocolate shavings for garnish (optional)

Instructions
 

Prepare the Coffee: Brew a strong cup of coffee and let it cool to room temperature. This will be used to dip the ladyfingers.

    Whip the Cream: In a large mixing bowl, pour the heavy whipping cream. Beat with a mixer on medium speed until soft peaks form. Gradually add the granulated sugar and vanilla extract, and continue whisking until stiff peaks form. Be careful not to overwhip.

      Mix Mascarpone: In another bowl, add the mascarpone cheese. Gently fold in half of the whipped cream mixture into the mascarpone until well combined, making sure to maintain the light and airy texture.

        Combine: Carefully fold the remaining whipped cream into the mascarpone mixture until fully incorporated. This is your creamy tiramisu filling.

          Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee one at a time, ensuring they are coated but not too soggy.

            Layer the Tiramisu: In a 9x9-inch dish, start layering. Place a single layer of dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.

              Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to firm up the layers and enhance the flavors.

                Serve: Before serving, dust the top with cocoa powder using a sieve. Optionally, garnish with dark chocolate shavings for an extra touch of elegance.

                  Prep Time: 30 minutes | Total Time: 4 hours (plus chilling) | Servings: 8