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To make a delightful Twix cheesecake, you need to gather a few key ingredients. This will help you create a rich and creamy dessert that everyone will love.

Homemade No-Bake Twix Cheesecake

Indulge in the creamy bliss of a Homemade No-Bake Twix Cheesecake Delight! This simple recipe combines crunchy graham cracker crust with a rich, fluffy filling featuring Twix bars and caramel sauce. Perfect for any occasion, this no-bake treat is easy to make and sure to impress your guests. Ready to create a dessert that’s as delicious as it is beautiful? Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 tablespoon brown sugar

16 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

3 Twix bars, chopped (plus extra for topping)

½ cup caramel sauce

Sea salt, for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator for about 15 minutes to set.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add in the powdered sugar and vanilla extract, continuing to beat until well-blended.

      Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture in batches, ensuring you keep the mixture light and airy.

        Add Twix Bars: Fold in the chopped Twix bars gently, reserving some for the topping.

          Assemble the Cheesecake: Pour the cheesecake filling onto the chilled graham cracker crust, spreading it evenly. Drizzle caramel sauce on top and swirl gently with a knife for a marbled effect.

            Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set properly.

              Serve: Once set, remove the cheesecake from the springform pan. Drizzle additional caramel sauce on top and sprinkle with extra chopped Twix bars and a pinch of sea salt for an added flavor boost.

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 10 slices

                  - Presentation Tips: Serve each slice on a dessert plate with a dollop of whipped cream and a sprinkle of extra Twix crumbs. For an eye-catching touch, garnish with a small drizzle of caramel sauce on the plate.