Herb Butter Steak Bites

Impress your guests with delicious Herb Butter Steak Bites that are simple to make and bursting with flavor! This easy recipe is perfect for any occasion, whether it’s a cozy dinner or a fun party appetizer. With rich butter, fresh herbs, and perfectly seared steak, every bite is a culinary delight. Ready to elevate your cooking game? Click through for the full recipe and discover how to create these tasty bites that will leave everyone asking for seconds!

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Ingredients

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, at room temperature

2 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped for garnish

Instructions

Prepare the Herb Butter: In a mixing bowl, combine the softened butter, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper. Mix until well combined. If you prefer a stronger flavor, add an extra pinch of herbs or garlic. Set aside.

Sear the Steak Bites: Heat olive oil in a large skillet over high heat. Once the oil is shimmering, carefully add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear each side for about 2-3 minutes until a nice brown crust forms.

Add the Herb Butter: When the steak bites are cooked to your desired doneness (medium-rare is recommended), drop spoonfuls of the herb butter into the skillet. Toss the steak bites in the melted butter until they are fully coated and fragrant.

Garnish and Serve: Remove the skillet from heat and sprinkle with chopped parsley for a fresh touch. Serve the steak bites immediately, with toothpicks or skewers for easy eating.

Prep Time: 10 min | Total Time: 20 min | Servings: 4