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The Hawaiian Carrot Pineapple Cake recipe shines because of its unique mix of flavors. This cake combines sweet carrots and juicy pineapple. Each bite brings a taste of the tropics.

Hawaiian Carrot Pineapple Cake

Embark on a tropical baking adventure with this irresistible Hawaiian Carrot Pineapple Cake! Discover the magic of sweet carrots and juicy pineapple combined in a soft, moist masterpiece perfect for any celebration. With easy step-by-step instructions, creative ingredient variations, and delightful decorating tips, you'll impress everyone with your baking skills. Don't wait; click to explore this flavorful recipe and create your own slice of paradise today!
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup vegetable oil

4 large eggs

2 cups grated carrots (about 3 medium carrots)

1 can (8 oz) crushed pineapple, drained

1 cup chopped walnuts or pecans (optional)

1 cup shredded coconut (sweetened or unsweetened)

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.

        Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.

          Add Fruits and Nuts: Fold in the grated carrots, drained crushed pineapple, chopped nuts (if using), and shredded coconut until evenly distributed.

            Pour and Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

              Cool the Cakes: Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

                Frosting (Optional): If desired, you can frost the cooled cakes with cream cheese frosting for added flavor. Simply beat together 8 oz cream cheese, ½ cup unsalted butter, 4 cups powdered sugar, and 1 teaspoon vanilla until creamy.

                  Assemble the Cake: Once cooled, place one cake layer on a serving plate, spread a layer of frosting, if using, then place the second layer on top. Frost the entire cake or the top layer only, as desired.

                    Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 10-12 slices

                      - Presentation Tips: Dust the top with a sprinkle of shredded coconut and place a few walnut halves on top for an attractive finish. Serve with a dollop of whipped cream on the side, if you like!