Gyoza Soup

Craving a warm bowl of comfort? Discover the delightful gyoza soup, where tender dumplings meet savory broth for a cozy meal! In this recipe guide, you'll learn about the origins of gyoza soup, essential ingredients, and easy step-by-step instructions to create your own delicious version at home. Whether you prefer classic or creative twists, this guide has it all. Dive into the world of gyoza soup and click through for the full recipe!

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Ingredients

20 gyoza (store-bought or homemade)

6 cups chicken or vegetable broth

1 cup napa cabbage, finely chopped

1 cup shiitake mushrooms, sliced

1 medium carrot, julienned

4 green onions, finely chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon chili oil (optional, for heat)

Fresh cilantro, for garnish

Salt and pepper to taste

Instructions

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger; sauté for about 1 minute until fragrant.

Stir in the sliced shiitake mushrooms and julienned carrot, and cook for an additional 3-4 minutes until the mushrooms start to soften.

Pour in the chicken or vegetable broth and bring the mixture to a gentle boil.

Add the finely chopped napa cabbage and soy sauce to the pot. Reduce the heat and simmer for 5-7 minutes until the cabbage is tender.

Carefully add the gyoza to the soup and let them cook for 5-7 minutes, or until they are heated through and floating (for frozen gyoza, follow package instructions).

Taste the soup and add salt, pepper, and chili oil as preferred.

Ladle the soup into bowls, garnishing with chopped green onions and fresh cilantro.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

- Presentation Tips: Serve the soup in deep bowls with a drizzle of additional sesame or chili oil on top for a pop of color, and arrange gyoza neatly so they are partially visible above the broth.