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This salad shines with simple, fresh ingredients. You need grilled chicken, ripe peaches, and feta cheese. Each ingredient adds its own flavor and texture.

Grilled Chicken & Peach Salad with Feta

Elevate your summer meals with this delicious Grilled Chicken & Peach Salad with Feta. Bursting with juicy grilled peaches, savory chicken, and tangy feta, this salad is a refreshing delight that’s perfect for barbecues and picnics. Discover easy preparation steps, key ingredients, and creative variations to make it your own. Ready to impress your guests? Click through for the full recipe and enjoy making this vibrant salad today!
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Ingredients
  

2 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

6 cups mixed salad greens (arugula, spinach, and romaine)

½ cup feta cheese, crumbled

¼ cup toasted walnuts or pecans

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Fresh basil or mint leaves for garnish (optional)

Instructions
 

Prep the Chicken: Rub the chicken breasts with a tablespoon of olive oil, and season with salt and pepper. Let it rest for about 15 minutes to absorb the flavors.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Place the chicken on the grill and cook for about 6-7 minutes on each side or until cooked through (internal temperature should reach 165°F). Remove from the grill and allow to cool slightly before slicing.

      Grill the Peaches: Brush the peach slices lightly with olive oil. Place the peaches cut-side down on the grill for about 3-4 minutes, just until grill marks appear and they are warmed through. Remove and set aside.

        Make the Dressing: In a small bowl, whisk together the balsamic vinegar, honey, and the remaining tablespoon of olive oil. Season with salt and pepper to taste.

          Assemble the Salad: In a large salad bowl, combine the mixed salad greens, grilled peach slices, sliced grilled chicken, crumbled feta cheese, and the toasted nuts.

            Drizzle Dressing: Pour the dressing over the salad and gently toss everything together until well combined.

              Serve: Plate the salad in individual bowls or serve directly from the salad bowl. Garnish with fresh basil or mint leaves, if desired.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4