Go Back
To make grilled chicken with broccoli and garlic, you need a few key ingredients. Start with two boneless, skinless chicken breasts. They are ideal for grilling since they cook evenly and stay juicy. Next, grab two cups of fresh broccoli florets. Broccoli adds crunch and a vibrant color to your plate.

grilled chicken broccoli garlic

Discover the deliciousness of grilled chicken with broccoli and garlic in this easy recipe! Learn how to marinate chicken for maximum flavor, the best grilling techniques, and how to prepare vibrant broccoli for a nutritious side. This quick meal is perfect for busy nights and can be customized to suit your taste. Click through to explore this flavorful dish and impress your loved ones with your cooking skills!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

2 cups broccoli florets

3 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Zest and juice of 1 lemon

1 tablespoon honey (optional for a touch of sweetness)

Fresh parsley, chopped, for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, mix together 2 tablespoons of olive oil, minced garlic, smoked paprika, oregano, salt, pepper, lemon juice, and honey (if using). Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Prepare the Broccoli: While the chicken is marinating, bring a pot of salted water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until they turn bright green and are slightly tender. Drain and immediately plunge them into ice water to stop the cooking process. This helps maintain their vibrant color.

      Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C) and the chicken is cooked through with nice grill marks.

        Sauté the Broccoli: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the blanched broccoli and sauté for about 4-5 minutes until tender. Season with salt, pepper, and lemon zest.

          Serve: Once the chicken is done, let it rest for a few minutes before slicing. Serve the grilled chicken over a bed of sautéed broccoli, drizzling any remaining lemon juice over the top. Garnish with freshly chopped parsley.

            - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2

              - Presentation Tips: Arrange the chicken slices artistically on a plate with broccoli on the side. Drizzle a little extra olive oil for sheen and finish with a lemon wedge for garnish.