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Grilled cheeseburger wraps are a fun twist on the classic burger. They combine all the tasty elements of a cheeseburger into a convenient wrap. You get the beef, cheese, and fresh veggies all in one bite. This dish is easy to make and great for any meal.

Grilled Cheeseburger Wraps

Elevate your burger night with delicious grilled cheeseburger wraps! These quick and tasty wraps are filled with all your favorite cheeseburger flavors, making them perfect for any occasion. In this post, discover easy step-by-step instructions, creative variations, and tips for grilling to crispy perfection. Whether you're looking for a fun family meal or a tasty treat, these wraps are sure to please. Click through to explore the full recipe and transform your dinner routine!
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Ingredients
  

1 lb ground beef

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

4 slices of cheddar cheese

4 large flour tortillas

1 cup shredded lettuce

1 medium tomato, diced

1/4 cup pickles, sliced

1/4 cup special sauce (mix equal parts mayonnaise and ketchup, add a dash of mustard)

Instructions
 

Prepare the Patties: In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.

    Shape the Burgers: Divide the beef mixture into 4 equal portions and shape them into patties.

      Grill the Patties: Preheat a grill pan or outdoor grill over medium-high heat. Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Add a slice of cheddar cheese on top of each patty in the last minute of cooking to melt.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Start with a spoonful of special sauce, then add one cheeseburger patty, followed by shredded lettuce, diced tomato, and sliced pickles.

          Wrap It Up: Fold the sides of the tortilla over the filling and then roll the bottom up to enclose everything tightly. Repeat with the remaining tortillas.

            Grill the Wraps: Wipe the grill pan with a bit of oil and place the wraps seam-side down. Grill on medium heat for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.

              Serve: Remove the wraps from the grill, slice in half, and serve with extra special sauce on the side for dipping.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4