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Grilled cheeseburger wraps are a fun twist on the classic cheeseburger. They combine beef, cheese, and fresh toppings in a soft tortilla. This dish is quick, tasty, and loved by many.

Grilled Cheeseburger Wraps

Looking for a quick and tasty dinner that the whole family will love? Try our grilled cheeseburger wraps! These delicious wraps are easy to make and so customizable, everyone can create their perfect meal. With simple ingredients and quick preparation in about 30 minutes, they’re perfect for busy weeknights. Don't miss out on this fun twist on a classic cheeseburger—click through for the full recipe and start grilling today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 medium tomato, diced

1/4 cup pickles, sliced

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

4 large flour tortillas

1 tablespoon olive oil

Optional: Ketchup and mustard for serving

Instructions
 

In a large skillet over medium heat, add the ground beef. Season with Worcestershire sauce, garlic powder, salt, and pepper. Cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes.

    Once the beef is cooked, reduce the heat to low and sprinkle cheese over the meat. Allow the cheese to melt, about 2-3 minutes. Remove from heat.

      Lay out the flour tortillas on a flat surface. Spoon an equal amount of the cheeseburger mixture onto the center of each tortilla.

        Top the beef mixture with shredded lettuce, diced tomatoes, and sliced pickles.

          Fold the sides of the tortilla over the filling, then roll it up from the bottom towards the top, securing all the ingredients inside.

            Heat a grill or grill pan over medium heat. Brush the outside of the wraps with a bit of olive oil.

              Place the wraps seam-side down on the grill. Grill for about 3-4 minutes on each side until golden brown and crispy.

                Remove from the grill and let cool for a minute before slicing each wrap in half diagonally.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps

                    - Presentation Tips: Serve the wraps with a side of ketchup and mustard for dipping, and arrange them on a plate with a sprinkle of additional shredded lettuce and diced tomatoes for garnish.