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The Gochujang-Butter-Braised Tofu recipe relies on a few key ingredients. First, we need tofu. I prefer firm tofu for this dish. Firm tofu holds its shape well when cooking. It also absorbs flavors nicely.

Gochujang-Butter-Braised Tofu

Elevate your meals with Gochujang-Butter-Braised Tofu, a flavorful and simple dish perfect for any occasion! This recipe combines the spicy kick of Gochujang with the creaminess of butter for a mouthwatering experience. Whether you're a tofu lover or trying it for the first time, this dish is sure to impress. Click through to discover the full recipe, preparation tips, and creative serving ideas that make cooking fun and easy!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and cubed

2 tablespoons gochujang (Korean chili paste)

2 tablespoons unsalted butter

2 tablespoons soy sauce

1 tablespoon maple syrup

1 clove garlic, minced

1 teaspoon ginger, grated

1 green onion, sliced (for garnish)

Sesame seeds (for garnish)

Optional: 1 tablespoon sesame oil for extra flavor

Instructions
 

Begin by pressing the tofu to remove excess moisture; wrap in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.

    Once pressed, cut the tofu into 1-inch cubes.

      In a large skillet or non-stick pan, melt the butter over medium heat.

        Add the minced garlic and grated ginger to the pan, sautéing for about 1 minute until fragrant.

          Stir in the gochujang, soy sauce, and maple syrup, mixing well to form a sauce. Allow it to simmer for 2-3 minutes until slightly thickened.

            Add the cubed tofu to the pan, gently tossing to coat in the sauce. Cook for 8-10 minutes, turning the cubes occasionally to ensure even coating and browning on all sides. If you wish for added flavor, drizzle sesame oil over the tofu during the last 2 minutes of cooking.

              Remove from heat and let it sit for a minute, allowing the sauce to adhere to the tofu.

                To serve, garnish with sliced green onions and a sprinkle of sesame seeds.

                  Prep Time: 20 mins | Total Time: 30 mins | Servings: 4