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Gnocchis à la Sauce Gorgonzola is a creamy and rich dish made with gnocchi and Gorgonzola cheese sauce. Gnocchi are small dumplings made from potatoes or flour. They are soft and light, perfect for soaking up flavors. The Gorgonzola cheese adds a strong, delicious taste that pairs well with the gnocchi.

Gnocchis à la Sauce Gorgonzola

Indulge in the creamy deliciousness of Gnocchis à la Sauce Gorgonzola, a classic Italian comfort dish that's both easy to make and perfect for any occasion. Discover the simple ingredients and straightforward steps to create pillowy gnocchi paired with a bold Gorgonzola sauce that will impress your family and friends. Ready to elevate your cooking game? Click through for the full recipe and transform your next meal into a gourmet experience!
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Ingredients
  

500g potato gnocchi (store-bought or homemade)

200g Gorgonzola cheese, crumbled

200ml heavy cream

2 tablespoons unsalted butter

1 garlic clove, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Gnocchi: In a large pot of boiling salted water, add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

    Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Cream and Cheese: Pour in the heavy cream, stirring continuously. Once the cream is heated through, add the crumbled Gorgonzola cheese. Stir until the cheese is melted and the sauce is smooth.

        Season the Sauce: Add the thyme leaves and season with salt and pepper to taste. Let the sauce simmer on low for a couple of minutes until it thickens slightly.

          Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the Gorgonzola sauce, ensuring they are well coated. Cook them together for an additional 2-3 minutes, allowing the flavors to meld.

            Serve: Divide the gnocchi among plates, garnishing with fresh parsley and a sprinkle of grated Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4