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To make Glace Maison à la Noix de Coco, you need just a few key ingredients. You will need 2 cups of coconut milk, 1 cup of heavy cream, and 3/4 cup of granulated sugar. You will also need 1/2 teaspoon of vanilla extract, a pinch of salt, and 1/2 cup of unsweetened shredded coconut. Optionally, you can add toasted coconut flakes for garnish.

Glace Maison à la Noix de Coco

Indulge in a tropical delight with our Glace Maison à la Noix de Coco recipe, the ultimate creamy coconut ice cream! This guide will walk you through simple steps and essential ingredients that bring a rich and satisfying flavor to life. Learn tips for achieving the perfect texture and explore delicious variations, including vegan options! Ready to impress your friends and treat your taste buds? Click through to explore the full recipe and start your ice cream adventure today!
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Ingredients
  

2 cups coconut milk

1 cup heavy cream

3/4 cup granulated sugar

1/2 teaspoon vanilla extract

Pinch of salt

1/2 cup shredded coconut (unsweetened)

Optional: Toasted coconut flakes for garnish

Instructions
 

In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Heat the mixture over medium-low heat, stirring until the sugar has completely dissolved (about 5-7 minutes). Do not let it boil.

    Once the sugar is dissolved, remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt.

      Allow the mixture to cool at room temperature for about 15 minutes.

        After it cools, mix in the shredded coconut until evenly distributed.

          Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes) until it has a soft-serve consistency.

            Transfer the churned coconut ice cream into an airtight container. Press a piece of parchment paper on top to prevent ice crystals from forming and seal with a lid.

              Freeze for at least 4 hours, or until it reaches your desired firmness.

                When ready to serve, scoop the coconut ice cream into bowls and top with toasted coconut flakes if desired.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 4-6

                    - Presentation Tips: Serve in coconut shells or colorful ice cream bowls. Garnish with mint leaves or tropical fruits for an exotic touch!