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For the best lemon cake recipe, you need a few key ingredients. Each one plays a vital role.

Gâteau Moelleux Citron Pavot

Brighten your dessert table with Gâteau Moelleux Citron Pavot, a delightful lemon poppy seed cake that’s moist and bursting with flavor. This easy recipe guides you through key ingredients, baking steps, and tips for a unique treat that's perfect for any occasion. Impress your family and friends with this refreshing dessert that’s not only delicious but also healthy! Click through to explore the full recipe and enjoy baking!
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Ingredients
  

200g all-purpose flour

150g granulated sugar

3 large eggs

120ml vegetable oil

100ml freshly squeezed lemon juice

Zest of 2 lemons

2 teaspoons baking powder

1 teaspoon vanilla extract

50g poppy seeds

Pinch of salt

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and flour an 8-inch round cake pan or line it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, poppy seeds, and salt until well combined. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, beat the sugar and eggs together with an electric mixer on medium speed until light and fluffy (about 3 minutes).

        Add Oil and Flavorings: Slowly add the vegetable oil to the sugar and egg mixture, followed by the lavender extract and lemon zest. Mix until incorporated.

          Incorporate Lemon Juice: Stir in the freshly squeezed lemon juice until the mixture is smooth.

            Combine Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined — be careful not to overmix.

              Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

                Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Dust and Serve: Before serving, dust the top with powdered sugar for an elegant finish.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8