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The key ingredients in a garlic butter shrimp recipe are simple yet powerful. First, you need fresh shrimp. I recommend using large shrimp that are peeled and deveined. They cook quickly and have great flavor.

Garlic Butter Shrimp

Enjoy a flavorful and quick dinner with this Garlic Butter Shrimp recipe that's sure to impress! In just 15 minutes, you'll whip up succulent shrimp coated in a rich garlic butter sauce, perfect for any occasion. This guide offers essential tips on choosing the best shrimp, cooking techniques, and delicious twist ideas. Ready to create your new favorite meal? Click through to discover the full recipe and elevate your dinner game!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon lemon zest

1 tablespoon fresh lemon juice

1/2 teaspoon red chili flakes (adjust for spice level)

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Begin by patting the shrimp dry with paper towels to remove excess moisture. This will help achieve a nice sear when cooking.

    In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and bubbly.

      Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant but not browned.

        Increase the heat to high, and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.

          Flip the shrimp and add the remaining butter, lemon zest, chili flakes, lemon juice, salt, and pepper.

            Continue to cook for another 2-3 minutes until the shrimp are fully cooked and the sauce has thickened slightly.

              Once done, remove from heat and stir in the chopped parsley for a fresh flavor.

                Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                    - Presentation Tips: Serve the Garlic Butter Shrimp over a bed of fluffy rice or alongside crusty bread to soak up the rich sauce. Garnish with additional parsley and lemon wedges for a vibrant presentation!