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To make Easy Tomato Pesto Chicken on Toast, you need just a few key ingredients. First, pick up two boneless, skinless chicken breasts. These provide the main protein. Next, grab one cup of fresh basil pesto. This sauce gives the dish its vibrant flavor. You also need one cup of halved cherry tomatoes for a burst of sweetness. Olive oil, salt, and pepper enhance the taste. Four slices of rustic bread, like sourdough or ciabatta, make a perfect base. Finally, half a cup of shredded mozzarella adds creaminess and richness to each bite.

Easy Tomato Pesto Chicken on Toast

Elevate your weeknight dinners with this Easy Tomato Pesto Chicken on Toast recipe! Packed with flavor, this quick meal combines chicken, vibrant basil pesto, and sweet cherry tomatoes served on crispy rustic bread. Perfect for customization, you can adapt it to suit any dietary need. Explore step-by-step instructions, handy tips, and fun variations to make it your own. Click through for the full recipe and transform your dining experience today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup fresh basil pesto

1 cup cherry tomatoes, halved

1 tablespoon olive oil

Salt and pepper to taste

4 slices of rustic bread (like sourdough or ciabatta)

1/2 cup mozzarella cheese, shredded

Fresh basil leaves for garnish

Instructions
 

Preheat the oven to 375°F (190°C).

    Season the chicken breasts with salt and pepper on both sides.

      In a skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through.

        Once the chicken is cooked, remove from the skillet and allow it to rest for a few minutes before shredding it into bite-sized pieces.

          In the same skillet, add the halved cherry tomatoes and sauté for about 2-3 minutes until they slightly soften. Season with a little salt and pepper.

            Add the shredded chicken back to the skillet with the tomatoes, then pour in the basil pesto. Stir gently to combine everything and heat through for an additional 2-3 minutes.

              While the chicken mixture is warming, toast the bread slices in the oven for about 5-10 minutes until crispy and golden.

                To assemble, place a generous amount of the chicken and tomato pesto mixture on each slice of toasted bread.

                  Sprinkle shredded mozzarella cheese over the top of each toast and return them to the oven for 3-4 minutes, or until the cheese is melted and bubbly.

                    Garnish with fresh basil leaves before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4