Easy Roasted Red Pepper Chicken Bruschetta

Elevate your appetizer game with this Easy Roasted Red Pepper Chicken Bruschetta recipe! This flavorful dish features a creamy chicken mixture topped with sweet roasted red peppers and fresh basil, all served on perfectly toasted baguette slices. Perfect for parties or as a delightful snack, it’s quick to prepare and guaranteed to impress your guests. Click through to explore the full recipe and create this crowd-pleaser today!

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Ingredients

2 cups cooked chicken, shredded

1 cup roasted red peppers, chopped

½ cup cream cheese, softened

¼ cup fresh basil, chopped

2 tablespoons balsamic glaze

1 teaspoon garlic powder

1 French baguette, sliced into ½-inch pieces

2 tablespoons olive oil

Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the shredded chicken, roasted red peppers, cream cheese, fresh basil, garlic powder, salt, and pepper. Mix until all ingredients are well combined.

Arrange the baguette slices on a baking sheet and brush one side with olive oil.

Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes, or until golden brown.

Remove the toasted baguette slices from the oven and let them cool slightly.

Spoon a generous amount of the chicken and roasted red pepper mixture onto the toasted side of each baguette slice.

Drizzle balsamic glaze over the topped bruschetta for an added touch of flavor.

Optional: Garnish with additional fresh basil or a sprinkle of Parmesan cheese before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Arrange the bruschetta on a large platter, alternating directions for added visual interest. Serve with a small bowl of extra balsamic glaze for dipping!