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To make a tasty bruschetta chicken bowl, you need a few key ingredients. The main star is the chicken. I use two boneless, skinless chicken breasts. This gives a nice base for the dish.

Easy Bruschetta Chicken Bowls for Dinner

Discover the ultimate dinner solution with Easy Bruschetta Chicken Bowls! This flavorful dish brings together juicy chicken, fresh tomato bruschetta, and customizable toppings to create a delicious meal that’s perfect for busy weeknights. With easy-to-follow steps, you’ll whip up a crowd-pleaser in just 30 minutes. Dive into the recipe now and transform your dinner routine into something truly special!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, diced

1/4 cup fresh basil, chopped

2 cloves garlic, minced

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1 teaspoon dried oregano

Salt and pepper to taste

1 cup cooked quinoa or rice

1 cup mozzarella cheese, shredded

Optional: A drizzle of balsamic glaze for serving

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried oregano on both sides.

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until cooked through and no longer pink in the center. Remove from skillet and let rest.

      Make the Bruschetta Topping: In a bowl, combine diced cherry tomatoes, minced garlic, chopped basil, and balsamic vinegar. Gently toss until mixed.

        Slice the Chicken: Once the chicken has rested for a few minutes, slice it into strips.

          Assemble the Bowls: In a serving bowl, add a base of cooked quinoa or rice. Top with sliced chicken, followed by the bruschetta mixture, and then sprinkle mozzarella cheese on top.

            Final Touch: For an added burst of flavor, drizzle balsamic glaze over the assembled bowls before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4