Crustless Rhubarb Custard Pie

Indulge in the sweetness of a Crustless Rhubarb Custard Pie that’s not only delicious but also easy to make! With just a few simple ingredients, you’ll create a delightful dessert perfect for any occasion. Learn how to blend flavors perfectly and get tips for a smooth custard texture. Whether you're a seasoned baker or a newbie, this recipe will impress your loved ones. Click through for the full recipe and start your tasty baking adventure today!

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Ingredients

2 cups rhubarb, diced

3 large eggs

1 cup granulated sugar

1 cup whole milk

1 teaspoon vanilla extract

1/4 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or non-stick spray.

In a medium bowl, combine the diced rhubarb with 1/4 cup of the granulated sugar, and set it aside to allow it to release some juices.

In a large mixing bowl, whisk together the eggs, remaining 3/4 cup sugar, milk, vanilla extract, flour, baking powder, salt, and cinnamon (if using) until smooth and well blended.

Stir in the rhubarb along with any juices it released, mixing until evenly distributed.

Pour the rhubarb mixture into the prepared pie dish, smoothing the top with a spatula.

Bake in the preheated oven for 45-50 minutes, or until the custard is set and the edges are lightly golden. The center may still have a slight jiggle but it will firm up as it cools.

Remove from the oven and allow to cool at room temperature for at least 30 minutes before slicing.

For serving, dust the top with powdered sugar for a sweet finish.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

- Presentation Tips: Serve warm or chilled, garnished with whipped cream or a scoop of vanilla ice cream for extra indulgence. You may also add a sprig of mint for a touch of color and freshness.