Go Back
To make crispy orange chicken at home, you need the right ingredients. Start with 1 pound of boneless, skinless chicken thighs. Cut these into bite-sized pieces. Then, gather the dry ingredients: 1 cup of all-purpose flour, ½ cup of cornstarch, ½ teaspoon of salt, ½ teaspoon of black pepper, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. These will create a great coating. For the sauce, you’ll need 1 cup of orange juice, the zest of one orange, ¼ cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of grated ginger.

Crispy Orange Chicken

Satisfy your craving for Crispy Orange Chicken with this irresistible home recipe guide! Discover the secrets to achieving that perfect crunchy texture while enjoying a zesty, flavorful sauce. Learn about essential ingredients, creative twists, and the best side dishes to complement your meal. Perfect for impressing guests or enjoying a cozy dinner at home. Click through to explore the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

2 large eggs, beaten

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 cup orange juice (freshly squeezed if possible)

Zest of 1 orange

1/4 cup honey

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp grated ginger

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Oil for frying

Instructions
 

In a large bowl, combine flour, cornstarch, salt, pepper, garlic powder, and onion powder. Mix well.

    Dip each piece of chicken first into the beaten eggs, allowing excess to drip off, and then into the flour mixture. Ensure each piece is well-coated.

      In a large skillet or deep frying pan, heat oil over medium heat (about 350°F/175°C). Fry the chicken in batches for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels.

        In a separate saucepan, combine orange juice, orange zest, honey, soy sauce, rice vinegar, and grated ginger. Bring to a simmer over medium heat, stirring frequently. Allow to reduce slightly, about 5-6 minutes until it thickens slightly.

          Carefully add the crispy chicken to the saucepan with the orange sauce, tossing to coat evenly and allowing it to heat through for 2-3 minutes.

            Remove from heat and transfer the chicken to a serving dish. Garnish with sliced green onions and sesame seeds.

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                - Presentation Tips: Serve the crispy orange chicken over a bed of steamed jasmine rice and drizzle any extra sauce on top. Add a slice of orange for a pop of color and a refreshing touch.