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To make crêpes au thé matcha, you need simple ingredients. Gather 1 cup of all-purpose flour, 2 tablespoons of matcha green tea powder, and 2 tablespoons of sugar. You will also need 2 large eggs, 2 cups of milk, and 2 tablespoons of melted butter. Don’t forget a pinch of salt and 1 teaspoon of vanilla extract. For serving, fresh fruits like strawberries or bananas work well, along with whipped cream or yogurt. Optionally, you can add a dusting of extra matcha for a nice touch.

Crêpes au Thé Matcha

Elevate your breakfast with Crêpes au Thé Matcha! This delightful recipe blends the stunning flavors of green tea into delicious, versatile crêpes. Discover easy step-by-step instructions, creative filling ideas, and the amazing health benefits of matcha. Whether you're in the mood for something sweet or savory, these crêpes have you covered. Click through to explore the full recipe and start your culinary adventure today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons matcha green tea powder

2 tablespoons sugar

2 large eggs

2 cups milk (or dairy-free alternative)

2 tablespoons melted butter (plus more for cooking)

1 teaspoon vanilla extract

Pinch of salt

Fresh fruits (like strawberries or bananas) for filling

Whipped cream or yogurt for topping

Optional: a dusting of extra matcha for garnish

Instructions
 

In a large mixing bowl, whisk together the all-purpose flour, matcha powder, sugar, and salt until well combined.

    In a separate bowl, beat the two eggs and then add the milk, melted butter, and vanilla extract, mixing until smooth.

      Gradually pour the wet ingredients into the dry mixture while whisking continuously to avoid lumps. Continue whisking until the batter is smooth; let it rest for 30 minutes to allow the flour to absorb the liquids.

        Heat a non-stick skillet or crêpe pan over medium heat and lightly grease with butter.

          Pour about 1/4 cup of batter into the pan, immediately tilting the pan in a circular motion to spread the batter evenly across the surface.

            Cook for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden. Carefully flip the crêpe with a spatula and cook for another 1 minute on the other side.

              Remove the crêpe and place it on a plate; repeat the process with the remaining batter, stacking each crêpe on top of the other to keep them warm.

                Once all crêpes are cooked, fill each with fresh fruits and a dollop of whipped cream or yogurt before folding or rolling them up.

                  If desired, dust the finished crêpes with extra matcha powder for decoration and serve them warm.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6