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To make great crêpes, you need just a few key ingredients. The base is flour. I use all-purpose flour for a smooth texture. It gives the crêpes a nice structure. You can also try buckwheat flour for a unique taste.

Crêpes

Discover the joy of making crêpes with these delicious and easy recipes! Perfect for breakfast, lunch, or dinner, you’ll learn how to create the perfect crêpe batter and a variety of unique fillings that fit any taste or diet. From fluffy vanilla lavender crêpes to savory options, the possibilities are endless. Click through to explore mouthwatering recipes that are fun for everyone to enjoy!
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Ingredients
  

1 cup all-purpose flour

2 large eggs

1 ½ cups milk

2 tablespoons melted butter

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 teaspoon dried culinary lavender

A pinch of salt

Additional melted butter for cooking

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.

    In another bowl, whisk together the eggs, milk, melted butter, vanilla extract, and dried lavender.

      Gradually pour the wet ingredients into the dry ingredients while whisking continuously to avoid lumps. Continue mixing until the batter is smooth. Let the batter rest for 30 minutes to allow the flavors to meld.

        Heat a non-stick skillet or crêpe pan over medium heat and lightly brush it with melted butter.

          Pour about ¼ cup of batter into the center of the pan and immediately swirl the pan to spread the batter evenly across the bottom.

            Cook for about 1-2 minutes or until the edges of the crêpe lift and the bottom is lightly golden. Flip the crêpe using a spatula and cook for another minute on the other side.

              Transfer the crêpe to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, adding more melted butter to the pan as needed.

                Fill the crêpes with your favorite fillings such as fresh berries, whipped cream, or a dollop of lemon curd for a delightful contrast.

                  - Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8 crêpes

                    - Presentation Tips: Stack the crêpes neatly on a serving plate and dust with powdered sugar. Garnish with a sprig of fresh lavender or a few berries on top for visual appeal. Serve with a side of maple syrup or honey for drizzling.