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To make creamy ramp pasta, you need a few key ingredients. First, choose 12 oz of pasta. Fettuccine or linguine works best. Next, gather 1 cup of ramps. These wild leeks add a unique flavor. You will also need 2 tablespoons of olive oil and 3 cloves of minced garlic. For creaminess, use 1 cup of heavy cream. Grated Parmesan cheese adds richness, so include 1 cup of that too. Finally, season with salt, black pepper, and 1 teaspoon of lemon zest. Fresh parsley makes a nice garnish.

Creamy Ramp Pasta

Impress your friends and family with this delicious Creamy Ramp Pasta recipe that's easy to make and packed with flavor! Featuring fresh ramps, garlic, and rich Parmesan, this dish is perfect for any occasion. Discover essential preparation tips and step-by-step instructions to create a meal that's not only mouthwatering but also good for you. Click through now to explore the full recipe and start cooking your new favorite dinner tonight!
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Ingredients
  

12 oz pasta of your choice (like fettuccine or linguine)

1 cup ramps (wild leeks), thoroughly washed and roughly chopped

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper to taste

1 teaspoon lemon zest

Fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water before draining.

    Sauté the Ramps and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped ramps and sauté for about 2-3 minutes until they start to wilt. Then, add the minced garlic and cook for another minute until fragrant.

      Make the Creamy Sauce: Pour in the heavy cream and season with salt and black pepper. Let it simmer gently for about 3-4 minutes, stirring occasionally until slightly thickened.

        Add the Cheese and Zest: Stir in the grated Parmesan cheese and lemon zest, mixing until the cheese is melted and the sauce is smooth. If the sauce is too thick, gradually add the reserved pasta cooking water until the desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy ramp sauce. Toss everything together until the pasta is well coated with the sauce.

            Serve: Plate the creamy ramp pasta and garnish with fresh parsley for a pop of color.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4